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Answer | Clue |
---|
CHICKEN | scaredy-cat |
DINO | shape for a child’s chicken nugget, informally |
DANCE | chicken or mashed potato |
THIGH | chicken par_ _ _ _ _ in fat |
BLACKENED | like much Cajun chicken |
TYSON | big name in chicken |
TYPOS | “Human beef” and “Chicken pox pie” on a menu, one hopes |
RANGE | free-___ (like some chickens) |
TSOS | general ___ chicken |
WIMP | chicken |
SOULFOOD | fried chicken, cornbread, collard greens, etc. |
TVMA | rating for “Robot Chicken” and “Archer” |
AFRAID | chicken … or cowed |
BONE | chicken leftover |
NAAN | tandoori chicken accompaniment |
MESH | chicken wire pattern |
IGUANAS | in South America they’re known as “gallinas de palo,” or “chickens of the tree” |
ADOBO | chicken ___ (Filipino dish) |
JERK | ___ chicken (spicy Jamaican fare) |
EGG | chicken’s counterpart in a causality dilemma |
CARFARE | chicken and rice, and others? |
DISCO | locale for the hustle and the funky chicken |
ACORN | what hits Chicken Little’s noggin |
HOMEREMEDIES | chicken soup and eucalyptus oil, for two |
VET | chicken tender? |
KIEV | chicken ___ |
ALA | chicken ___ king |
DOIT | “No chickening out!” |
SLAW | side dish with fried chicken |
CAPONS | choice chickens |
SWISS | like chicken cordon bleu, originally |
ROOST | chicken’s perch |
KORMA | chicken ___ (South Asian dish) |
LEG | chicken piece that’s not a breast or a wing |
PERDUE | chicken king? |
SHRED | prepare, as chicken for tacos |
BROTH | chicken stock, e.g. |
WIMP | chicken (out) |
HAROLDS | ___ Chicken (Chicago-based restaurant chain) |
PARM | dish with chicken, veal or eggplant, familiarly |
SCRAWL | chicken scratch |
COLONEL | with 49-Across, the face of Kentucky Fried Chicken |
COCKEREL | young male chicken |
BREADED | like some chicken cutlets |
SALADS | what “chicken” and “egg” are examples of |
FOWL | chicken or duck |
POULT | young chicken, e.g. |
LAYANEGG | fail miserably, unless you’re a chicken |
DEBONE | prepare, in a way, as chicken |
EGG | which came first … this or the chicken? |
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