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% replaces any number of letters (la% - lake, lamp)_ replaces one letter (ca_ - car, cat)
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The Crossword Solver found 126 answers for The New York Times crossword clue cook up 7 letters. The answers have between 3 and 17 letters.

AnswerClue
ROTISSERIErevolutionary cooking device?
IWAS“___ born by the river / In a little tent” (start of Sam Cooke’s “A Change Is Gonna Come”)
BAPkorean word for cooked rice
CERTIFICATEOFCLAMprize in a chowder cook-off?
TEMPTFATEwear white to a chili cook-off, you might say
OYSTERshellfish that may be served cooked or raw
BURNcook for too long, say
PANScooking vessels for omelets
RECIPEa cook might have a secret one
NAANflatbread in Indian cooking
STIRSUPDRAMAthe cooking show contestant ?
OILcooking staple
OVENcooking place
SOUSVIDEfrench-developed form of cooking in a precisely temperature-controlled water bath
ATERAWconsumed no cooked food
AVOCADOOILoption for high-temperature cooking
MAKEUPENTREEdish cooked to smooth things over after a fight?
TAGINEnorth African stew, or the dish it’s cooked in
GHEEfat in Indian cooking
INVERYPOORTASTE“You cooked this? It’s *disgusting*!” said Tom ___
OVENwhat cooks your goose?
HINTwith 35-Down, some common attire for cooks
POTROASTSentrees cooked in slow cookers
SESAMEkind of oil in cooking
ROTIindian food cooked on a tawa
STEWSsome slow-cooked meals
HOTPOTdish in which ingredients are cooked at the table
MAORImany a Cook Islander
BASTEinstruction for some Thanksgiving cooking
GOODEATSlongtime cooking show hosted by Alton Brown
MEALPREPcooking ahead of time, say
WELLfully cooked, as steak
TOME“Mastering the Art of French Cooking,” for one
FATBOYSLIMoxymoronic stage name for the D.J. Norman Cook
POIdish that’s cooked underground
OKRAvegetable that becomes gooey when cooked
SAMsinger Cooke
DONEfully cooked
LARDnonkosher cooking fat
WOKSbowl-shaped cooking vessels
OVENplace to cook a turkey
STEAMcook, as vegetables
OKRAsouthern cooking staple
TOFFEEcandy cooked until it reaches the hard-crack stage
KUGELbaked pudding of potatoes or noodles in Jewish cooking
EATINhave a home-cooked meal
EDNAchef Lewis who wrote “The Taste of Country Cooking”
SAUTEone way to cook a 116-Across
EELfish that’s poisonous unless cooked
ROTISSERIEOVENSrevolutionary inventions in the cooking world?

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