The Crossword Solver found 1 answers for The New York Times crossword clue crop named for its doughy texture when cooked 10 letters. The answer has 10 letters.
| Answer | Clue |
|---|---|
| BREADFRUIT | crop named for its doughy texture when cooked |
Looking for help with the New Your Times crosswords? At CWSolver.co.uk, you will find quick and accurate answers! Simply enter the clue and the number of letters, and we will help you find the right solution instantly. Discover an easy way to solve even the most challenging crosswords!
Recent searches in the crossword dictionary:
- place for an ornament 4 letters
- japanese game using pentagonal pieces 5 letters
- in our ___ (among us) 5 letters
- cry of frustration 3 letters
- east Coast convenience store chain 4 letters
- ___ service 3 letters
- turn on an axis 4 letters
- written remembrance, for short 4 letters
- *Number of copies requested by a publisher 10 letters
- site with the categories “Bags & Purses” and “Bath & Beauty” 4 letters
- online business 5 letters
- big part of a T. rex 3 letters
- name that spells something nice to have backward 5 letters
- sun-related 5 letters
- land with an accent over its first letter 4 letters
- 23andMe sample 3 letters
- word with happy or rush 4 letters
- breathable fabrics 6 letters
- ignored protocol 9 letters
- cheese on a meze platter 4 letters
