The Crossword Solver found 1 answers for The New York Times crossword clue litmus test of a chef’s basic culinary skills. The answer has 8 letters.
| Answer | Clue |
|---|---|
| OMELETTE | litmus test of a chef’s basic culinary skills |
Looking for help with the New Your Times crosswords? At CWSolver.co.uk, you will find quick and accurate answers! Simply enter the clue and the number of letters, and we will help you find the right solution instantly. Discover an easy way to solve even the most challenging crosswords!
Recent searches in the crossword dictionary:
- one who gets all snooty when it’s time to get a cab? 8 letters
- family nickname 3 letters
- wasabi ___ 3 letters
- modern checkout device in lieu of a cashier 4 letters
- letter before “cue” 3 letters
- open acknowledgment 6 letters
- stephen King novella on which “Stand by Me” is based 7 letters
- mischievous ones 4 letters
- o’er yon 7 letters
- see 18-Down 3 letters
- city on the New York/Connecticut border 3 letters
- lloyd ___, Dukakis’s veep pick in 1988 7 letters
- “Ars Amatoria” poet 4 letters
- language from which “bandana” comes 4 letters
- t. rex, e.g. 4 letters
- look lecherously 4 letters
- beats by ___ 3 letters
- home of Etihad Airways: Abbr. 3 letters
- modern lead-in to speak 3 letters
